It’s not your average BBQ, but it doesn’t take long before safely cooking and cleaning your Kadai Fire Pit becomes second nature. We’ve found these tips for Kadai BBQ cooking and maintenance to be incredibly helpful, to ensure that you make the most of your Kadai Fire Pit.
Adelaide boys and former contestants on Channel 7’s My Kitchen Rules, Tim Attiwill and Kyle McLean achieved record-breaking, perfect scores for their meaty main course in 2017. Since then they’ve joined us for a cooking demonstration that will show you how to make the most out of our Kadai Indian fire pits.
Read more “Cooking on a Kadai Indian Fire Pit with Tim and Kyle from CARÕclub”
We have always been fascinated by the ancient traditions of the Eastern world and the stories that follow their artefacts into the modern world. After researching the products we wanted to source for Sticks + Stones Outdoor, we realised India has an unbeatable reputation for these premium quality products; not to mention we absolutely adore the people, culture, and the food. We knew immediately that we had to visit this incredible country, to handpick truly special pieces and bring home the stories of these products, to share with our customers.
Read more “Our Trip To India: Sourcing Sticks + Stones Indian Collection”